Experts caution adults over 40 on consumption of cold drinks 

 Medical and nutritional experts have advised adults aged 40 and above to exercise moderation in the consumption of cold beverages, citing possible health implications in certain conditions.

The experts made the recommendations in separate interviews with the News Agency of Nigeria (NAN) on Saturday in Abakaliki.

They noted that while cold drinks are generally safe and hydrating, they could trigger discomfort or worsen symptoms in individuals with underlying medical challenges.

They spoke against the backdrop of the prevailing cold weather occasioned by persistent rainfall and the penchant of many older adults to consume chilled beverages despite the low temperatures.

Dr Maryrose Onuora, a nutritionist, said that although water temperature does not significantly affect hydration, “very cold beverages” may cause mild digestive discomfort, slow gastric emptying, or lead to bloating in some people.

According to her, individuals prone to migraines should also be cautious, as cold drinks could stimulate nerves in the head and trigger headaches.

“Adults over 40 should be careful when taking very chilled beverages, especially in cold weather, and particularly if they have a history of cardiovascular problems,” Onuora said.

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Similarly, Dr John Ogazi, a cardiologist, noted that sudden ingestion of icy beverages could cause temporary changes in heart rate and blood pressure due to nervous system reflexes.

“This response is usually harmless in healthy people, but those with cardiovascular conditions should avoid very cold drinks, particularly during or after strenuous activity,” Ogazi said.

Another medical expert, Dr Festus Onwe, warned that chilled beverages could aggravate tooth sensitivity, thicken mucus during respiratory infections, and worsen nasal congestion.

He advised that people with tooth problems or cardiovascular ailments should avoid very cold drinks to maintain better health.

The experts stressed that healthy adults could continue to enjoy cold drinks in moderation, but older adults and people with related heart diseases should monitor how their bodies respond.

They recommended warm or room-temperature water for those with chronic digestive problems, heart conditions, or frequent colds.

“Hydration is the priority. Whether the water is cool or at room temperature, drink it in the form that is most comfortable and does not cause symptoms,” they said.

(NAN)

FG engages health sector unions to sustain industrial harmony

The Federal Government has met with the leadership of health sector unions and associations as part of ongoing reconciliation efforts to sustain industrial harmony in the nation’s health care system.

The Coordinating Minister of Health and Social Welfare, Prof. Muhammad Pate, said this in a statement issued on Saturday by the Director, Press and Public Relations, Mr Alaba Balogun.

According to the statement, Pate, who led the government’s delegation, said the administration of President Bola Tinubu holds health workers in high esteem and remains committed to improving their welfare.

“He appreciates all Nigerian health workers, whom he regards as key to realising the Renewed Hope Agenda for the health sector.

“His administration has made significant investments in infrastructure, equipment, services, and welfare and will do even more,” he said.

Pate stressed that the timely implementation of agreements recently reached with the unions was critical to maintaining healthcare services, which he noted had undergone significant reforms in the past two years.

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According to him, Nigerian hospitals are now attracting patients from other West African countries, as well as Europe and America, due to improvements in the system.

He also described the meeting as the first of its kind, commending the dedication of health workers and expressing satisfaction with the level of discussions held.

He added that to ensure effective execution of the agreements, the Federal Government has set up an Inter-Ministerial Committee chaired by the Minister of State for Health and Social Welfare, Dr Iziaq Salako.

“The committee includes Ms. Daju Kachollom, Permanent Secretary, Federal Ministry of Health and Social Welfare and a representative of the Ministry of Labour and Employment and a delegate from the Office of the Head of the Civil Service of the Federation.”

Others are a member of the National Salaries, Income and Wages Commission; representatives of the Federal Ministry of Finance and Office of the Accountant General of the Federation, and the Budget Office.

Also speaking, the Minister of State for Humanitarian Affairs, Dr Tanko Sununu, commended both the unions and the health ministers, stressing that agreements should be implemented consistently and uniformly.

He also called for continuous dialogue between the government and unions to ensure lasting industrial peace in the health sector.

(NAN) 

Minister seeks new public health order for Africa

Prof. Muhammad Ali Pate, the Coordinating Minister of Health and Social Welfare, has called for a new vision for global  a “New Public Health Order” for Africa, emphasising on domestic resource mobilisation and local manufacturing of health products. 

Speaking on Tuesday at the Africa Health Sovereignty Summit in Accra, Pate challenged existing frameworks that reduced global health to a narrow set of diseases or priorities largely shaped by external narratives:

“Global health is often described through the lens of a few priority issues, diseases like HIV, malaria and tuberculosis, or through specific areas such as health financing or maternal and child health.

“Yet these issues are framed by externally driven perspectives, leaving African voices, especially from poorer countries, less acknowledged,” he said.

The minister said that most health progress in lower-income countries over the past 25 years has depended on domestic financing and local leadership, with donor support playing a complementary role.

He warned that shifting geopolitics and nationalist tendencies demand a recalibration.

“We cannot build healthier populations purely on the generosity of other nations. It is  time to define our path, rooted in sovereignty and aligned with local needs,” he said.

He traced the evolution of global health to two contrasting legacies.

”The first is the positive legacy of 19th-century international sanitary cooperation, which laid the foundation for today’s collaborative institutions.

“The second is the colonial legacy, rooted in tropical medicine and Noe colonial economic structures issues that were powerfully critiqued by Ghana’s Kwame Nkrumah,” he said.

He noted the continuity of structural inequities, inspite of efforts ranging from the Bandung Conference in 1955 and the Alma-Ata Declaration of 1978, to global debt initiatives and public health commissions.

“These efforts have often faltered in delivering meaningful reform,” he said.

Among the systemic consequences we must confront,” he said, “is the continued subordination of health to commercial and strategic agendas. Producers of potentially harmful goods often evade meaningful regulation.

“Donor-driven priorities routinely undermine national agency and compromise the independence of institutions like the WHO.

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“Africa’s deindustrialisation continues to weaken our production capacity.

“Too often, macroeconomic metrics prioritise short-term ‘value for money’ over the critical public health investments our people need, such as sanitation, clean water, waste management and nutrition,” he said.

Inspite of these structural flaws and the emergence of over 70 global health partnerships like the Global Fund, Gavi and CEPI, he warned of fragmentation and dwindling resources.

To reclaim leadership in global health,” he said, “we must act decisively through a seven-point strategic framework.

“First, we must forge a strategic South-South alliance, uniting Africa, Asia, Latin America and the Caribbean to form a new geopolitical axis that, while mindful of global power dynamics, remains committed to equity-driven governance.

“Second, it is essential to renegotiate trade agreements. By leveraging our collective expertise, we can revise trade terms that currently restrict manufacturing capacity and limit access to essential medicines.

“Third, we must champion true country ownership and accountability. Global health initiatives should align with our national priorities and be directed toward strengthening structural health systems and community-level services.

“Fourth, we must push for a more independent and effective WHO by restructuring its funding model to emphasise predictable, unearmarked contributions that allow for impartial and equitable leadership.

“Fifth, we need to prioritise domestic financing models. This includes exploring innovative instruments such as pooled regional health funds, diaspora bonds, and blended finance approaches that reduce overreliance on foreign aid.

“Sixth, we must industrialise health trade under the African Continental Free Trade Area (AfCFTA).

“This means engaging trade and finance ministries to build infrastructure for continental markets, harmonise professional standards, and support the health value chain, from diagnostics and test kits to digital health platforms.

“Finally, we need to strengthen intellectual property protections while encouraging local innovation.

“This, requires developing contextualised IP frameworks and coordination mechanisms that promote access, equity, and technological advancement without undermining public health goals,” he said.

Pate underscored the role of private sector investment models and public-private partnerships as vital complements to government-led reforms.

He reaffirmed his ministry’s commitment: Nigeria is operationalising bold reforms in primary care, financing, and digitisation, while expanding access through community-level data systems.

“Africa must move from the sidelines to the centre of global health governance.

“This is our time to lead, boldly, justly, and collaboratively,” he said.

The News Agency of Nigeria(NAN), reports that Pate’s vision aligns with broader continental priorities focused on health resilience, economic sovereignty, and inclusive growth, a strategic roadmap emerging from recent high-level African summits. 

(NAN) 

7 delicious ways you can enjoy more fresh vegetables daily

Vegetables are such a rich source of vitamins, minerals and fiber. They play a vital role in maintaining good health as they are low in calories and fat; contributing to various aspects of well-being, including improved digestion, reduced risk in chronic diseases, and better weight management.

Eating enough fresh vegetables is crucial for a healthy lifestyle, and it can actually be tastier than you think, especially with Nigeria’s abundant fresh produce.

Here are 7 delicious ways you can incorporate more vibrant, wholesome goodness into your daily menus. 

1. Elevate Your Soups and Stews: This is the usual way you know to add vegetables to your meals. But beyond the usual, you can add extra leafy greens like ugu (fluted pumpkin), shoko, efo, or even a handful of chopped spinach or kale to your egusi, ogbono, or even light soup. Don’t forget bell peppers, carrots, and spring onions for extra flavor and nutrients. Nigerian soups are already vegetable-heavy; simply upping the quantity and variety makes a significant difference without altering the core dish.

2. Boost Your Rice and Pasta Dishes: You can turn your Jollof rice, fried rice, or even a simple white rice accompaniment into a veggie powerhouse. Sauté a medley of diced carrots, green beans, sweet corn, peas, and bell peppers, then stir them in. For pasta, add zucchini, eggplant, or mushrooms to your sauce. These additions provide texture, color, and a nutrient punch, making familiar dishes more exciting and wholesome.

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3. Reinvent Your Breakfast Eggs: Whether you’re making scrambled eggs, an omelette, or egg sauce, load it with finely chopped tomatoes, onions, bell peppers, spinach, or even shredded cabbage. This is a quick and easy way to start your day with a serving of vegetables, adding freshness and flavor to a breakfast staple.

4. Make More Salad a Main Event (or a Strong Side): Go beyond the basic coleslaw. Combine lettuce, cucumber, tomatoes, carrots, and bell peppers. Add some boiled eggs, grilled chicken or fish, or even boli (roasted plantain) for a more filling meal. Drizzle with a light vinaigrette or a homemade dressing. Salads offer raw, unadulterated nutrients and can be incredibly refreshing, especially in Nigeria’s climate.

5. Snack Smart with Veggie Sticks and Dips: Cut carrots, cucumbers, bell peppers (various colours), and even garden eggs into easy-to-munch sticks. Pair them with a healthy dip like groundnut paste thinned with a little water and spices, or a simple homemade avocado dip. It’s a convenient and crunchy alternative to processed snacks, providing fiber and vitamins. Perfect for mid-day cravings.

6. Incorporate Them into Your Swallows (Eba, Fufu, Amala): While your soup already has vegetables, consider side dishes. A small bowl of lightly steamed or sautéed greens like tete or ugwu can accompany your main soup and swallow. Or, finely grate vegetables like carrots into your amala flour before preparation for a subtle addition. This method subtly increases your vegetable intake with dishes that are central to Nigerian cuisine.

7. Grill or Roast Them for a Flavorful Side: Slice eggplant, bell peppers, onions, zucchini, and even large mushrooms. Toss them with a little olive oil, salt, pepper, and your favourite Nigerian spices (like a touch of yaji for a kick), then grill or roast until tender and slightly caramelized. Grilling or roasting brings out the natural sweetness of vegetables, creating a delicious and satisfying side dish for grilled fish, chicken, or even rice.

By trying these simple yet effective methods, you can easily and deliciously boost your daily vegetable intake, leading to a healthier and more vibrant lifestyle!

Nurses suspend warning strike, direct members to resume work

The National Association of Nigerian Nurses and Midwives (NANNM) has suspended its seven-day nationwide warning strike, directing members to return to work immediately.

The decision was reached during an emergency virtual meeting of the National Executive Council (NEC) on Saturday, following a review of recent engagements with the Federal Government.

The industrial action, which began earlier in the week, sought the implementation of several demands, including an upward review of shift and uniform allowances, creation of a dedicated salary structure for nurses, an increase in core duty allowance, mass recruitment of nursing personnel, and the establishment of a dedicated nursing department within the Federal Ministry of Health.

On Friday, NANNM officials met with representatives from the Federal Ministry of Health and Social Welfare, Ministry of Labour and Employment, Office of the Head of the Civil Service of the Federation, Office of the Accountant General, and the National Salaries, Incomes and Wages Commission, among other stakeholders, in an effort to resolve the dispute.

Read Also: Doctors begin 3-day warning strike in Lagos

Confirming the suspension, Chidi Aligwe, Assistant Secretary-General of NANNM, said:

“The strike has been suspended. Nurses and midwives are to resume duty immediately.”

A formal circular signed by Haruna Mamman, NANNM’s National President, and T.A. Shettima, General Secretary, explained that the NEC resolved to call off the strike after reviewing the signed Memorandum of Understanding (MoU) and agreed timelines for implementing the key issues.

The circular reads: “NEC acknowledges the positive steps taken by the Federal Government in responding to the nine core demands of NANNM, particularly the commitment to clear timelines for implementation. In view of the formal agreement reached, NEC hereby suspends the ongoing nationwide strike action with immediate effect.”

The NEC also assured members that no nurse — including interns and locum staff — would be victimised for participating in the strike, while vowing to monitor the government’s compliance with the agreed timelines.

The association commended members for their solidarity and reaffirmed its commitment to defending the welfare, dignity, and professional rights of all nurses and midwives in Nigeria.

FCTA to screen food handlers for hepatitis – Wike

The Federal Capital Territory Administration (FCTA) says it will soon begin the screening of food handlers, especially those working in restaurants, markets, bakeries and canteens, for hepatitis.

The FCT Minister, Mr Nyesom Wike, disclosed this in a message to commemorate the 2025 World Hepatitis Day in Abuja on Wednesday.

In the message, read by Dr Adedolapo Fasawe, Mandate Secretary, Health Services and Environment Secretariat,  the minister said that the move was to safeguard public health and food security in the FCT.

According to him, the initiative is aimed at preventing hepatitis and other foodborne diseases.

“This, in the long run, will  protect public health and empower food businesses to operate with enhanced confidence and credibility.”

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The minister pointed out that Hepatitis A and E, primarily transmitted through contaminated food and water, could rapidly spread through poor hygiene practices, posing serious risks to the rapidly expanding cosmopolitan city of Abuja.

He added that Hepatitis B and C, predominantly spread through blood and bodily fluids, equally pose a risk in food environments where open wounds or poor hygiene are present,

The minister said that food handlers are, often overlooked, but could play a pivotal role in safeguarding public health.

“Therefore, the FCT Administration, committed to safeguarding public health and food security, is unveiling a strategic initiative to enhance food safety through comprehensive hepatitis screening of food handlers.

“This ambitious initiative is being scaled up through an innovative Public-Private Partnership (PPP) consortium, in alignment with the National Policy on Food Safety and Quality.

“This PPP consortium will combine efficiency, technical expertise and funding capacity of the private sector with government oversight, to implement regular and mandatory Hepatitis B and C screening for all food handlers within the FCT,” Wike said.

He urged relevant stakeholders, government agencies, private enterprises, healthcare providers and food industry operators to actively support the transformative initiative.

He explained that the stakeholders could support the government through mandatory hepatitis screenings for food handlers, promotion of free and effective Hepatitis B vaccination at public health facilities, enforcement of standardised food safety training, including hepatitis awareness.

Other areas of support he added included rigorous enforcement of licensing, hygiene inspections, and medical screening requirements for food vendors and handlers, and raising awareness and addressing the stigma surrounding hepatitis.

“To us, food handlers are not just service providers; they are essential public health stewards.

“Simple, consistent and safe hygiene practices can significantly reduce hepatitis transmission.

“Let us break the silence. Hygiene cannot wait; screening cannot wait; action cannot wait.

“Together, let’s ensure that FCT leads by example – turning our food industry into a symbol of health, safety and excellence,” he said.

(NAN)

FULL STEPS: How to properly clean air fryer

As air fryers continue to dominate modern kitchens with their promise of healthier, oil-free cooking, maintenance has become a growing concern among users. While these countertop gadgets are loved for their convenience, many users are unaware of the proper cleaning methods required to keep them functioning optimally.

Experts have now advised that regular cleaning of an air fryer is essential, not only to improve taste and performance but also to prevent safety hazards such as grease fires and unpleasant odors.

Why Cleaning Your Air Fryer Matters

Industry specialists warn that failing to clean your air fryer regularly can lead to burnt food residue, reduced air circulation, and potential overheating of components. Additionally, leftover grease and food particles can cause smoke during use, affecting both taste and air quality in the kitchen.

“A clean air fryer ensures even cooking, better-tasting meals, and a longer appliance lifespan,” a kitchen appliance technician told News Access NG.

Tools You Need for the Job

According to home maintenance guides, cleaning an air fryer requires just a few household items. These include:

  • Mild dish soap or degreasing detergent
  • A non-abrasive sponge or microfiber cloth
  • A soft toothbrush or brush for tight corners
  • Baking soda for stubborn stains
  • Warm water and paper towels
  • Optional: Lemon juice or white vinegar for deodorizing
FULL STEPS: How to properly clean air fryer

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Step-by-Step Guide to Cleaning

Step 1: Unplug and Let It Cool
Safety comes first. Always unplug the air fryer and allow it to cool completely before cleaning.

Step 2: Remove and Wash Components
Detach the basket, pan, and tray. Wash them in warm, soapy water or place them in the dishwasher if the manual allows. Soak greasy parts for up to 15 minutes before scrubbing with a sponge.

FULL STEPS: How to properly clean air fryer

Step 3: Wipe Interior Walls
Use a damp cloth or sponge to clean the inner chamber. A toothbrush may be used to reach corners. Avoid water contact with the heating element.

Step 4: Clean the Heating Element
Tilt the air fryer or turn it upside down (if safe) to clean the heating element gently using a brush or lightly damp cloth. Do not use water directly.

Step 5: Clean Exterior Surfaces
Wipe the outer body of the appliance with a damp cloth and dry immediately.

Step 6: Deodorize When Necessary
To remove strong food odors, experts suggest applying a paste of baking soda and water to the basket or running a cycle with lemon juice and water at 350°F for three minutes.

FULL STEPS: How to properly clean air fryer

Common Mistakes to Avoid

Users are strongly advised not to submerge the main unit in water, use abrasive scrubbers, or apply harsh chemicals such as bleach. “These actions can damage the non-stick coating or the electrical components,” a safety specialist noted.

Cleaning Frequency Matters

Experts recommend cleaning the basket and tray after every use, performing a weekly wipe-down of the interior and heating element, and deep-cleaning the entire appliance at least once a month.

Tips to Minimize Buildup

  • Apply a light spray of oil to prevent food from sticking
  • Use parchment liners if your air fryer model allows
  • Avoid overloading the basket
  • Store in a dry, clean location

Final Thoughts

Air fryers may be easy to use, but proper maintenance is key to maximizing their benefits. With just a few minutes of cleaning after each use and routine deep-cleaning, users can extend the life of their appliance and keep meals tasting fresh.

Lassa fever kills 152 in Nigeria — NCDC

The Nigeria Centre for Disease Control and Prevention (NCDC) has reported a total of 152 deaths from Lassa fever in the first 28 weeks of 2025.

This marks a higher case fatality rate (CFR) of 18.7 per cent compared to 17.3 per cent within the same period in 2024.

According to the latest situation report released by the NCDC on Monday via its official website, 811 confirmed cases and over 6,520 suspected infections have been recorded so far.

The Public Health agency said that these span 21 states and 105 local government areas, with the highest burden concentrated in Ondo, Bauchi, Edo, Taraba and Ebonyi states

“We are witnessing a slight decline in the total number of confirmed cases compared to 2024, but the fatality rate has increased,” it said.

It also indicated possible late presentation, poor health-seeking behaviour and limited access to early treatment as contributing factors.

The agency said that in epidemiological week 28 alone, 11 new confirmed cases and one death were recorded, with reported infections from Ondo, Edo, and Benue states.

It said that no healthcare workers were affected during the week.

The NCDC said that individuals aged 21–30 years remained the most affected age group, with a nearly equal male-to-female distribution of cases

In response to the ongoing outbreak, the agency and its partners have intensified interventions in high-burden areas.

“Ten National Rapid Response Teams have been deployed to affected states using a One Health approach.

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“INTEGRATE Clinical Trials have commenced in Ondo state to support improved case management.

“Healthcare workers in Bauchi, Ebonyi, and Benue states have received targeted training to strengthen clinical response,” it said.

It said that environmental campaigns and community sensitisation activities were underway, in collaboration with Nigeria Health Watch, WHO, Pro-Health International, IHVN and other key partners.

Meanwhile, the agency has launched its Infection Prevention and Control (IPC) e-learning platform, supported by the Global Fund.

It distributed IPC materials and medical countermeasures such as Ribavirin, PPEs, and disinfectants to states and treatment centres.

Despite intensified efforts, the NCDC said that several persistent challenges remained.

“These include the late presentation of cases, which contributes to the high fatality rate.

“Poor environmental sanitation in affected areas also hinders effective control of the disease.

“Additionally, low awareness levels in vulnerable communities and the high cost of treatment continue to discourage prompt health-seeking behaviour.”

The agency stressed the need for community engagement, early detection and prompt treatment to reduce fatalities as Nigeria battles to curb the spread of the disease.

It appealed to the public to avoid contact with rodents and to seek prompt medical care at designated treatment centres at the first sign of symptoms such as fever, headache or bleeding.

The NCDC urged Nigerians to continously maintain hygiene, report symptoms early and avoid contact with rodents and their secretions.

“The public is also encouraged to follow NCDC advisories and utilise the toll-free line 6232 for inquiries,” it said.

The News Agency of Nigeria (NAN) reports that Lassa fever is a viral hemorrhagic disease transmitted primarily through contact with the urine or faeces of infected rats.

It can also spread from person to person through bodily fluids, contaminated objects or infected medical equipment.

Symptoms include fever, sore throat, headache, vomiting, muscle pain, and in severe cases, bleeding from the body openings.

(NAN)

Kwara begins free hepatitis screening in 16 LGAs

The Kwara State Government has announced plans to begin free hepatitis screening across all 16 Local Government Areas of the state, as part of efforts to combat the disease and mark the 2025 World Hepatitis Day.

Dr Amina El-Imam, the State Commissioner for Health, said this known during a news conference in Ilorin on Monday.

She explained that the 2025 theme, “Let’s Break It Down,” was a call for greater awareness, clarity, and action against viral hepatitis.

“It reminds us of the urgent need to demystify hepatitis, debunk myths, and dismantle barriers preventing access to testing and treatment,” she said.

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El-Imam noted that hepatitis, particularly types B and C, remained a major public health challenge in Kwara State and Nigeria at large.

According to her, these infections can lead to serious complications such as liver cirrhosis, liver cancer, and even death.

Citing World Health Organisation (WHO) data, she stated that hepatitis-related liver diseases claimed about 1.1 million lives globally each year.

She emphasised that early diagnosis, vaccination, and timely treatment were essential in preventing hepatitis-related illnesses and deaths.

“Many people remain undiagnosed due to limited access to testing and low public awareness,” she said.

She reaffirmed the government’s commitment to eliminating hepatitis as a public health threat by 2030, in alignment with Nigeria’s National Viral Hepatitis Strategic Plan and WHO’s global targets.

(NAN)

AstraZeneca unveils $37bn U.S. investment plan amid tariff threats

British-based drug maker AstraZeneca has announced plans to invest 50 billion dollars in the United States over the next five years amid the looming threat of President Donald Trump’s trade tariffs.

The Cambridge-headquartered firm said on Tuesday that the investment will fund a new “state-of-the-art” manufacturing facility in Virginia set to be its largest single manufacturing investment in the world.

It will also expand research and development (R&D) and cell therapy manufacturing in Maryland, Massachusetts, California, Indiana, and Texas.

The announcement marks the latest by a global pharmaceutical giant to expand its U.S footprint amids Trump’s threat to impose up to 20 per cent tarrifs on drug import to boost manufacturing  and lower costs.

AstraZeneca said the mammoth investment will create tens of thousands of jobs across the U.S., “powering growth and delivering next-generation medicines for patients in America and worldwide.”

The Anglo-Swedish group, which is listed on the FTSE 100, said the investment will also help it towards the group’s target of reaching 80 billion dollars in revenues by 2030.

It added that half of this is expected to come from the U.S.

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Pascal Soriot, Chief Executive of AstraZeneca, said: “Today’s announcement underpins our belief in America’s innovation in biopharmaceuticals and our commitment to the millions of patients who need our medicines in America and globally.”

ln spite of being headquartered in the United Kingdom, the U.S is AstraZeneca’s largest market, where it employs more than 18,000 staff and makes 42 per cent of total group sales.

It already has 19 R&D, manufacturing and commercial sites across the country.

The new factory planned for Virginia will produce drug substances for the company’s weight management and metabolic portfolio, it said.

Howard Lutnick, U.S. Secretary of Commerce, said: “For decades Americans have been reliant on foreign supply of key pharmaceutical products.

“President Trump and our nation’s new tariff policies are focused on ending this structural weakness.

“We are proud that AstraZeneca has made the decision to bring substantial pharmaceutical production to our shores.” Lutnick said.

(dpa/NAN)